May 2026

SMALL

TUCKER PECANS sweet Bama Burn / 1 / $6 (V, GF)

KALE CHIPS lemon pepper / 21 / $6 (V, GF)

FARMERS PLATE honey, baguette, seasonal accompaniments, country pâté - pick (2) or (4) cheeses / 1, 3, 4, 6, 7, 8, 15, 16, 17 /  $18 / $22 (V, GFO)

VEGETARIAN FARMERS PLATE honey, baguette, seasonal accompaniments - pick (2) or (4) cheeses / 1, 3, 4, 6, 7, 8, 15, 16, 17 / $15 / $19 (V, GFO)

CORNMEAL BISCUITS our signature recipe; seasonal preserves and honey butter / 8, 14, 19 /  $9 (V)

DEVILED EGGS dijon mustard, house-mayo, dill pickle brine, root relish / 6, 10, 12, 21 /  $12 (V, GF)

CHICKEN SLIDER fried chicken, herb mayo, coleslaw / 6, 24 /  $12

SHRIMP COCKTAIL house-made cocktail sauce / 5, 6, 9, 17 / $17 (GF)

PEPPERCORN ‘PIMENTO’ CHEESE tea sandwiches / 3, 6 / $10 (V)

BEET HUMMUS herbs, olive oil, served with roti / 6, 24 / $12 (V)

PERENNIAL SALAD mixed greens, pickled ginger, beets, shaved fennel, local pecans, strawberry vinaigrette / 1, 6, 7, 17/  $9 (V, GF)

Add shrimp $10 ‍ - Add tofu $6 - ‍ Add chicken breast $8

SOUP OF THE DAY $8 cup - $12 bowl

LARGE

PORK MEDALLIONS  mustard cream sauce, turnip puree, seasonal vegetable  / 6, 7, 17, 26 / $34 (GF)

CATFISH   polenta cake, coleslaw, tarter sauce / 5, 6, 19, 24 / $32 (GFO)

SOUTHERN ‘POKE’ BOWL  mushrooms, collard greens, pickled red onions / 3, 12, 7 / $30 (GF, VO)

PICK YOUR BASE: lettuce, rice, or both

PICK YOUR PROTEIN: shrimp, chicken, or tofu

SIDES

BROCCOLINI /7/  $8 (V, GF) BRUSSEL SPROUTS /7/  $8 (V, GF) COLLARD GREENS /17/  $8 (V, GF)

FINGERLING POTATO WEDGES \ herb yogurt \ 6, 23 \ $10 (V, GF)

*based on availability; ask about daily offerings!

SWEET

SCOOP OF ICE CREAM vanilla or seasonal  / 6, 8 /  $7

~ add olive oil, honey, sea salt / $1 each ~

SODA FLOAT root beer, ginger ale, lavender lemon balm, or seasonal  / 3, 6, 17 /  $8

EURO STYLE cheddar cheese, fresh fruit, honey / 1, 2 /  $12 (GF)

CHOCOLATE COBBLER vanilla ice cream $10

STRAWBERRY CHEESECAKE / 7 / $10 (GF)

HONEYSUCKLE PECAN BAKLAVA / 1, 20 / $10

CHOCOLATE BOURBON PECAN COOKIE  ice cream / 6 / $10

NIGHTCAP

CHÂTEAU GRAVAS SAUTERNES  $20

pale golden with deep highlights. round and well balanced with complex aromas of candied fruit, mango, guava, and white flowers.

ANGELO NEGRO BIRBET  $12

cherry red with violet hues. Sweet and harmonious with hints of rose and berries.

ESPRESS YO’SELF  $12

Elizabeth vodka, local cold brew, vanilla & brown sugar demerara, allspice dram. *Can also be made non-alcoholic.

KILBY GIRL  $12

kale & basil infused vodka, rosemary simple, baking spices, vanilla foam

HERBAL TEA OR COFFEE  $4

~ add whipped cream $1 ~

GF = Gluten free, GFO= Gluten free options, V = Vegetarian, VO = Vegetarian or Vegan options

OUR FARMS AND PURVEYORS

1. TUCKER PECANS - MONTGOMERY

2. TOLAR SATSUMA FARM - DOTHAN

3. WORKING COWS DAIRY - SLOCOMB

4. SILVERWOOD FARMS - PRATTVILLE

5. DESTIN CONNECTION - MONTGOMERY

6. LOST CREEK HERBS - PRATTVILLE

7. MATHIS FARMS - CHILTON COUNTY

8. MID SOUTH BEE SUPPLY - MONTGOMERY

9. MADDOX FARM- CLANTON

10. KEITH MCWATERS - MONTGOMERY

11. BOYD’S HARVEST FARM - CULLMAN

12. NOURISH FARMS - WAVERLY

13. DIXON FARMS - CLANTON

14. SUGAR HILL FARMS- VERBENA

15. EVANS FARM- CHILTON COUNTY

16. EATSOUTH FARMS - MONTGOMERY *** Perennial also composts with EAT South!

17. GIBBONS FARM - PRATTVILLE

18. COOSA FANCY HERITAGE FARM - ROCKFORD

19. HICKORY GROVE GAINERY - WETUMPKA

20. PETALS FROM THE PAST – JEMISON

21. IRELAND FARMS – ALPINE

22. HICKORY GROVE - WETUMPKA

23. HABERSHAM FARMS - MENTONE

24. WHITED FARMS - ONEIDA

25. SNOWS BEND FARMS-TUSCALOOSA

26. POUNDS MEAT WAGON- MATHEWS

27. HAZELRIG FARMS - CLEVELAND

28. HICCUP FARM - TROY